The Food
At AGD, we provide members with a wide repertoire of tasty meals to feed bodies and souls, balancing the familiar with the exciting to create an aromatically, aesthetically, and sensually pleasing kitchen.
What can members expect from their kitchen team? Superior service! Our hardworking yet friendly staff keep the kitchen clean, organize provisions, and prepare meals to consistently high standards.
Lunch Monday-Friday 11:30 AM - 12:30 PM
Brunch Saturday 11:30 AM - 12:30 PM
Dinner Monday-Thursday 5:00 PM - 6:00 PM

Members have access to self-service, healthy food options 24/7.
Deli Station
Sliced deli meats, cheeses, whole wheat, white, sourdough, gluten-free, white breads, fresh veggies, avocados, condiments, and house-made sauces.
Smoothie Bar
Fresh and frozen fruit, yogurt, juices, avocado, protein powder, spinach, and ice.
Coffee Bar
Drip coffee, variety of dairy and non-dairy creamers, sweeteners and syrups, hot cocoa, chai, and tea.
Snacks
Whole fruit, nuts, protein and granola bars, popcorn, ramen, apple sauce, fruit cups, toast, bagels, and 8 varieties of cereal.
Continental Breakfast
Fruit, cereal, bagels, eggs, avocados, cream cheese, oatmeal, granola, yogurt, juices and milks, peanut butter, honey, cottage cheese, jam, and nutella.


Appliances
-
Refrigerator
-
Ice-machine
-
Microwaves
-
Coffee maker
-
Blender
-
Panini press
-
Air-fryer
-
Toaster
Beverages
-
Whole milk
-
2% milk
-
Lactose-free milk
-
Almond-milk
-
Oat milk
-
Coconut milk
-
Soy milk
-
Apple juice
-
Orange juice
-
Tea
-
Coffee
-
Hot chocolate
-
Hot cider
-
Lemonaid
-
Arnold Palmer mix
Sample menu
.png)


Our Chef
Kristina Stratis
Kristina’s Food Philosophy
-
To use the best ingredients possible; local, seasonal, organic, humanely raised and sustainably grown.
-
Whole food- unprocessed meats, vegetables, grains, fats, spices and fresh aromatics cooked from scratch to create nutrition-rich meals.
-
To interpret traditional recipes from around the world to a modern, global point of view.
-
Balancing the time-tested with the innovative.
-
To delight and excite senses.
-
To inform, and hopefully expand culinary horizons.